Today is one of my coworkers' birthday, so as per our tradition, here, we all went out to lunch at his choice of restaurant…. Which was Macaroni Grill (bastard.)
I looked through the nutrition facts for their dishes online beforehand, and was amazed at how messed up bad for you the food is there. The only menu item I could find that was even close to being zone friendly was Chicken Florentine Salad with no dressing.
Nutrition Facts
| ||
Calories 490 (Kilojoules 2048) | ||
% DV** | ||
19 g | 29% | |
3 g | 15% | |
- | 0% | |
Sodium | 4940 mg | 206% |
50 g | 17% | |
7 g | 28% | |
- | ||
33 g |
In blocks, this works out to about:
Fat - 6.3 blocks
Carb - 5.5 blocks
Protien - 5.5 blocks
Very close to balanced, and I can make up for everything over 5 on my post-lunch snack. Word.
(Note: Didn't like the salad at all, only ate half of it. Made up for the missed blocks with sliced ham, an apple, and some nuts)
I was curious, so I thought I'd look up what I normally would have ordered, before I started acting like I gave a shit about what I ate.
I otherwise would have ordered chicken fettuccini alfredo, eaten at least half a loaf of the bread they give you, and had at least two Dr Peppers.
So here's what the block total for that would have been:
Fat 36 blocks
Protien: 9.2 blocks
Carbohydrate: 17 blocks
I have no idea how I avoided getting fat.
1 comment:
hey man can u email me with ur number so I can call u tomorrow?
Post a Comment